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Side dishes

The essentials

- Matje herring, potato and homemade onion confit 22,00 €
- King crab freshness, mango and grapefruit 36,00 €
- Avocado, prawns and pistachios 25,00 €
- Tuna tartare with sesame, guacamole and miso sauce 25,00 €
- Salmon tartare with cherry, rhubarb and lime 25,00 €
- Sea bream ceviche marinated in tiger milk, broad beans, corn and sweet onion 25,00 €
- Oyster tempura and shyso leaf 23,00 €

- Coloured tomato carpaccio, summer truffle and old pecorino 25,00 €
- Green salad and young sprout* 12,00 €
- Salad of raw vegetables and young sprout * 14,00 €
(* served with our three house vinaigrettes: squash seed, poppy and sunflower)