THE ESSENTIALS
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- Matje herring, potato and homemade onion confit 22,00 €
- King crab freshness, mango and grapefruit 36,00 €
- Avocado, prawns and pistachios 25,00 €
- Tuna tartare with sesame, guacamole and miso sauce 25,00 €
- Salmon tartare with cherry, rhubarb and lime 25,00 €
- Sea bream ceviche marinated in tiger milk, broad beans, corn and sweet onion 25,00 €
- Oyster tempura and shyso leaf 23,00 €
- Coloured tomato carpaccio, summer truffle and old pecorino 25,00 €
- Green salad and young sprout* 12,00 €
- Salad of raw vegetables and young sprout * 14,00 €
(* served with our three house vinaigrettes: squash seed, poppy and sunflower)
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OUR SEAFOOD PLATTERS
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LA MAREE : 280,00€
Oysters: 3 Ancelin n ° 3, 3 Ancelin n ° 2, 3 Market oysters
Whelks - 12 pieces
Cooked prawns - 6 pieces
Cooked langoustines - 3 pieces
King crab leg - 350 gr
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THE CRUDO: 200,00€
Sea bream fillet in crudo
Langoustines in crudo - 4 pieces
San Remo shrimp in crudo - 6 pieces
Sashimi: Tuna, Salmon - 6 pièces of each
Oysters: 3 Ancelin n ° 3, 3 Ancelin n ° 2
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THE KING : 990,00€
Oysters: 6 Ancelin n ° 3, 6 Ancelin n ° 2, 6 Market oysters
Langoustines in crudo - 6 pieces
San Remo shrimp in crudo - 6 pieces
King crab legs - 700 gr
Whole cooked lobster (approx. 700gr)
Cooked prawns - 12 pieces
Baeri caviar 100 gr
Vodka Grey Goose - 4 shots
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OYSTERS INITIATION 80,00€
5 Ancelin n ° 3, 5 Ancelin n ° 2 , 5 Market oysters
Served with lemon, shallot vinegar and our three condiments:
- pomegranate, salicornia, lime
- citrus tartare
- apple, pear, hazelnut, celery
15 oysters in total
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PRODUCTS TO CREATE YOUR PLATTER
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OUR OYSTERS
3 Ancelin n ° 3 16.00€
3 Ancelin n ° 2 19.00€
Served on ice with lemon and shallot vinegar
Per 3 pieces
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SEAFOOD :
Whelks cooked in broth (12p) 18,00€
Cooked prawns (6p) 24,00€
Crudo or steamed langoustines (3p) 28,00€
King crab leg (350gr) 84,00€
San Remo shrimp in crudo (6p) 36,00€
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OUR SASHIMIS:
Tuna (6p) 23,00€
Salmon (6p) 16,00€
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THE SIDE DISHES
- Butter puree 10,00€
- Truffle puree 16,00€
- French fries 12,00€
- Mixed vegetables, selection of the garden 16,00€
- Small eggplant roasted in miso sauce, reducted mint juice 14,00€
- Wild rice stir-fried with herbs and candied lemon 12,00€
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OUR AQUARIUM
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KING CRAB : 750,00 €
- Singapourienne sauce 25,00€
- Truffle cream sauce 30,00€
- Warm in exotic salad 28,00€
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BLUE LOBSTER​ :
- Grilled with seaweed dulce butter 84,00€
- In spaghetti flambé with cognac 102,00€
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OUR FISHES
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SEABASS 136,00€ for 1.250kg
- Crudo way
- In "déclinaison" (crudo, tartare and ceviche)
- Salt crust *
Sea bass grilled fillet or plancha * 68,00€
Salt or fillet accompaniment: Virgin sauce or lemon herb oil or spicy Tunisian
SEABREAM 126,00€ for 1.250kg
- Crudo way
- In "déclinaison" (crudo, tartare and ceviche)
- Salt crust *
Seabream grilled fillet or plancha * 63.00€
Salt or fillet accompaniment: Virgin sauce or lemon herb oil or spicy Tunisian
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TURBOT
cooked in a saffron broth or roast with hollandaise sauce
Around 1,250kg 147€
Steak, by weight 15€/100g
OTHER MAIN COURSES
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- Carabiniere shrimp risotto with beetroot, coral juice 35.00€
- King Crab leg, truffle cream 112.00€
- King crab leg, singaporean sauce 96.00€
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OUR MEATS
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- Grilled mature Charolais beef fillet, red wine reduction with foie gras 56,00€
- Roasted and lacquered cockerel 38,00€
Our meat are served with puree
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OUR HOMEMADE DESSERT
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- Médovic 12,00€
- Vanilla, dark chocolate or red fruits Millefeuille 10,00€
- Profiteroles with vanilla ice cream and chocolate sauce12,00€
- Fresh fruits plate 14,00€
- Ice-cream and sorbets 4,00€ per scoop