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The menu

THE ESSENTIALS

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- Matje herring, potato and homemade onion confit 22,00 €
- King crab freshness, mango and grapefruit 36,00 €
- Avocado, prawns and pistachios 25,00 €
- Tuna tartare with sesame, guacamole and miso sauce 25,00 €
- Salmon tartare with red fruits 25,00 €
- Sea bream ceviche marinated in tiger milk, broad beans, corn and sweet onion 25,00 €
- Oyster tempura and shyso leaf 23,00 €

- Coloured tomato carpaccio, summer truffle and old pecorino 25,00 €
- Green salad and young sprout* 12,00 €
- Salad of raw vegetables and young sprout * 14,00 €
(* served with our three house vinaigrettes: squash seed, poppy and sunflower)

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OUR SEAFOOD PLATTERS

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LA MAREE :    280,00€

Oysters: 3 Ancelin n ° 3, 3 Ancelin n ° 2, 3 Market oysters
Whelks - 12 pieces
Cooked prawns - 6 pieces
Cooked langoustines - 3 pieces
King crab leg - 350 gr

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THE CRUDO:    200,00€

Sea bream fillet in crudo
Langoustines in crudo - 4 pieces
San Remo shrimp in crudo - 6 pieces
Sashimi: Tuna, Salmon - 6 pièces of each
Oysters: 3 Ancelin n ° 3, 3 Ancelin n ° 2 

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THE KING :    990,00€

Oysters: 6 Ancelin n ° 3, 6 Ancelin n ° 2, 6 Market oysters 
Langoustines in crudo - 6 pieces
San Remo shrimp in crudo - 6 pieces
King crab legs - 700 gr
Whole cooked lobster (approx. 700gr)
Cooked prawns - 12 pieces
Baeri caviar 100 gr
Vodka Grey Goose - 4 shots

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OYSTERS INITIATION   80,00€

5 Ancelin n ° 3, 5 Ancelin n ° 2 , 5 Market oysters

Served with lemon, shallot vinegar and our three condiments: 
- pomegranate, salicornia, lime 
- citrus tartare 
- apple, pear, hazelnut, celery

15 oysters in total

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PRODUCTS TO CREATE YOUR PLATTER 

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OUR OYSTERS

3 Ancelin n ° 3 16.00€
3 Ancelin n ° 2 19.00€

Served on ice with lemon and shallot vinegar
Per 3 pieces

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SEAFOOD :

Whelks cooked in broth (12p) 18,00€ 
Cooked prawns (6p)  24,00€ 
Crudo or steamed langoustines (3p)  28,00€ 
King crab leg (350gr) 84,00€ 
San Remo shrimp in crudo (6p)  36,00€

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OUR SASHIMIS:

Tuna (6p)  23,00€
Salmon (6p)  16,00€

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THE SIDE DISHES

- Butter puree 10,00€
- Truffle puree 16,00
- French fries 12,00€
- Mixed vegetables, selection of the garden 16,00€
- Wild rice stir-fried with herbs and candied lemon 12,00€

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OUR AQUARIUM

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KING CRAB :   750,00 €

- Singapourienne sauce 25,00€
- Truffle cream sauce 30,00€
- Warm in exotic salad 28,00€

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BLUE LOBSTER​ :

- Grilled with seaweed dulce butter  84,00€
- In spaghetti flambé with cognac 102,00€

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OUR FISHES

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SEABASS  136,00€ for 1.250kg

              - Crudo way
              - In "déclinaison" (crudo, tartare and ceviche)
              - Salt crust *

Sea bass grilled fillet or plancha * 68,00€

Salt or fillet accompaniment: Virgin sauce or lemon herb oil or spicy Tunisian

SEABREAM   126,00€ for 1.250kg

              - Crudo way
              - In "déclinaison" (crudo, tartare and ceviche)
              - Salt crust *

Seabream grilled fillet or plancha * 63.00€

Salt or fillet accompaniment: Virgin sauce or lemon herb oil or spicy Tunisian

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TURBOT
cooked in a saffron broth or roast with hollandaise sauce

Around 1,250kg 147€
Steak, by weight 15€/100g

OTHER MAIN COURSES

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- Roasted langoustines with citrus butter 56.00€
- King Crab leg, truffle cream 112.00€
- King crab leg, singaporean sauce 96.00€

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OUR MEATS

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- Grilled mature Charolais beef fillet, Madère reduction 56,00€
- Roasted and lacquered cockerel 38,00€

Our meat are served with  puree

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OUR HOMEMADE DESSERT

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- Médovic 12,00€
- Vanilla, dark chocolate or red fruits Millefeuille 10,00€
- Profiteroles with vanilla ice cream and chocolate sauce12,00€
- Fresh fruits plate 14,00€
- Ice-cream and sorbets 4,00€ per scoop